Visual aspect: a pale yellow hue.
Nose: the first nose reveals a hint of milk caramel, with some vinous, fruity aromas and then after swirling there are aromas of fresh fruit, such as apple and citrus.
Palate: fresh and delicately bitter, fruity and pure. A long, marvellous finish.
Match with food: shellfish, carpaccio of salmon and scallops, Chaource, fresh goat cheese.
Ageing potential: it must open up.
Service temperature: 11°C
Comments: the palate needs to open up and become more expressive, but on the whole it is splendid!
