Visual aspect: a pale yellow colour with silvery tinges.
Nose: very delicate on aromas of quince jelly and chestnut, elegant.
Palate: a clean, fresh, well-balanced first taste. A flavour of quince jelly. The finish is long and enduring.
Match with food: roasted hen pheasant, medallion of veal.
Ageing potential: enjoy it now for pure pleasure.
Service temperature: 10°C
Comments: a wine produced by a genius winemaker.
