Champagne Vautrain-Paulet
Visual aspect: vivid and limpid, with a pale yellow hue.
Nose: lively on the first nose, then discreet on aromas of citrus and white blossom.
Palate: a pure first taste, characteristic of the terroir, still revealing freshness.
Match with food: exotic dishes or turbot cooked with hazelnut oil.
Ageing potential: 2 to 3 years
Service temperature: 10°C
Comments: extraordinary!
