Champagne Tribaut-Schloesser
Visual aspect: a shining pale golden-yellow hue.
Nose: rich, vanilla-scented, woody aromas intensified by scents of honey and tropical fruit.
Palate: full-bodied and generous. The finish reveals a hint of woodiness, it is long and full of flavour.
Match with food: scallops pan-fried with herbs.
Ageing potential: 2 to 3 years
Service temperature: 10°C
Comments: a marvellous, powerful and finely-balanced champagne.
