Visual aspect: deep golden colour.
Nose: woody, iodized, brioche-like bread, spices, clove, toast, coffe.
Palate: well-boun ample palate, cocoa, woodyness. A quite powerful finish with a mineral touch.
Match with food: morello cherries in syrup, waterfowl with cherry and chocolate sauce.
Ageing potential: 3 to 5 years
Serving temperature: 10°C
Comments: a harmonious champagne with a very strong character.
