Visual aspect: yellow, clear and bright.
Nose: straight and intense nose exhuding toasted notes and evolve to buttered bread scents.
Palate: powerful attack. Structure. Balanced and harmonious bouquet. Mineral, toasted and roasted flavours. Sumptuous finish on honeyed notes.
Match with food: sea bass with fennel, char.
Ageing potential: 2 to 3 years.
Serving temperature: 11°C
Comments: a genuine nectar to be recommended !
