Visual aspect: pale golden radiant and clear colour.
Nose: soft and delicate on dried fruit, roasted, buttery and toasted notes.
Palate: wonderful, long, strong taste with grilled and brioche notes as well as nice fruit and white blossom aromas. Soft and harmonious finish.
Match with food: monkfish in a casserole.
Ageing potential: 2 to 3 years
Serving temperature: 10°C
Comments: straight, fine and smart wine that marvellously expresses the terroir it comes from.