Visual aspect: a colour of old gold, fine, delicate tears and lovely radiance.
Nose: fruity with aromas of candied apricot, dried fruit, roasted hazelnut, quince, plum fruit jelly, a touch of vanilla and a delicately toasted, honeyed scent.
Palate: a clean first taste, rich development on fullness where the alcohol is well proportioned and carefully combined with the sweetness and fruit flavours.
Match with food: quetsch plum tart, foie gras with mild spices, pork mignon and a sauce made with dried fruits.
Comments: a Pineau of fine quality, made by a leading Cognac House.
