Visual aspect: a deep, bold garnet-red hue with mahogany-coloured tints. Nose: scents of humus, undergrowth, leather, black truffle and a hint of game, it is delicate with these terroir aromas. Palate: supple and pleasantly-melted, giving a fresh, elegant finish. Match with food: sea lamprey with leeks and onions cooked in red wine. Comments: take time to savour this wine to appreciate how it develops as the hours pass.