Visual aspect: silvery white colour, pale yellow tinges. Nose: brioche, roasted hazelnut, buttery, delectable, verbana. Complexity, delicate mint, slightly citrussy. Vinous second nose. Palate: round, vivid, pure. Nice balance between acidity and fruit, mushrooms. Sublim finish. Match with food: poultry kebab with saté sauce; Japanese food. Comments: atypical for a Grand Cru of the Côte de Blancs.
