Visual aspect: deep ruby-red hue, purplish tinges, brilliance. Fine and numerous tears. Nose: fine, pleasant. Evolves towards fruits aromas. Kirschy notes, delectable. Freshness, Sichuan pepper. Palate: pleasant first taste with tight tannins, material. Elegant finish which exudes powerful and freshness. Match with food: pigeon cooked in a bladder and salsifis gratin. Comments: very pleasant for its youth, nice master of the elevage.
