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Champagne has not lost its sparkle. Despite rumors of a “bubble burst” due to smaller shipments in 2023 and lower sales at the beginning of 2024, this appears more like a post-boom correction than a crisis. The growing interest sommeliers show in Champagne as a wine—enhancing unexpected pairings and bringing joy to any meal, not just special occasions—also attests to its enduring appeal. In this context, the annual SommelierS International tasting is an ideal opportunity to gather with fellow sommeliers, producers, and cellar masters, reflecting on the rhythm of the seasons: the holiday... Read more
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Marie-Christine and Jacques Tissier have crafted an authentic and refined range of champagnes and spirits, sharing their hedonistic vision of life ... and Champagne. Highly attuned to nature,...
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This 100% Pinot Noir comes from the 2014 harvest, produced with extremely selective vineyard sorting and perfect ripeness. The grapes are exclusively sourced from Clos Rocher, located in Les Riceys...
Breakaways in the vineyards
The small vineyards of Istria, located in the northwest of Croatia, are asserting their winemaking potential. Some hidden gems, particularly in white wines, are already testaments to this. Let's...
Breakaways in the vineyards
In the world of winemaking, it hasn't always been easy for women to find their place and gain recognition for their wines. It took decades for women to finally become more visible and acclaimed in...
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Young Michelin-starred chef Kelly Rangama will succeed Florian Barbarot at La Table des Chefs in Reims, starting from November 30th. Adorned with a Michelin star for her restaurant, Le Faham,...
