Our files
Champagne has not lost its sparkle. Despite rumors of a “bubble burst” due to smaller shipments in 2023 and lower sales at the beginning of 2024, this appears more like a post-boom correction than a crisis. The growing interest sommeliers show in Champagne as a wine—enhancing unexpected pairings and bringing joy to any meal, not just special occasions—also attests to its enduring appeal. In this context, the annual SommelierS International tasting is an ideal opportunity to gather with fellow sommeliers, producers, and cellar masters, reflecting on the rhythm of the seasons: the holiday... Read more
Focus
On the outskirts of Aix en Provence, in the picturesque neighborhood of Saint-Cannat, lies Le Mas Bottero, ran by chef and owner Nicolas Bottero. The restaurant serves a varied menu inspired by the...
Getaway
Hotel Le Cep***** continues its tireless commitment to excellence and remains constantly in search of innovation to satisfy its loyal clientele, eager for discoveries and unique experiences! This...
Our files
Whether red, white, rosé, still, or sparkling, wine is an integral part of French heritage. Once again, SommelierS International sought to highlight this heritage through its Meet the Pro salon....
Our files
We experienced a very humid end to spring, leading Benjamin Massié of Derenoncourt Consultants to describe it as an "ultra-trail" vintage, both for organic and conventional wines, with fairly...
Focus
Since 2021, Maison Lehmann, a French brand of tasting glasses based in Reims, has been investing in research and development to offer wine enthusiasts glassware that subtly combines glassmaking...
Focus
Always full of ideas, Champagne Brimoncourt has just created the perfect accessory for the arrival of the summer days. In collaboration with Scottish tailor John Sugden of Campbell’s of Beauly, the...