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Champagne has not lost its sparkle. Despite rumors of a “bubble burst” due to smaller shipments in 2023 and lower sales at the beginning of 2024, this appears more like a post-boom correction than a crisis. The growing interest sommeliers show in Champagne as a wine—enhancing unexpected pairings and bringing joy to any meal, not just special occasions—also attests to its enduring appeal. In this context, the annual SommelierS International tasting is an ideal opportunity to gather with fellow sommeliers, producers, and cellar masters, reflecting on the rhythm of the seasons: the holiday... Read more
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Tell us about your career before creating Coravin? I was running two medical companies at the time before creating it. I developed new medical therapies. The first one was for chemotherapy delivery...
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by the Hauts de Montrouge cellar Cave des Hauts De Montrouge is located in Nogaro, in the Gers region. Established in 1963, it currently brings together over 55 peasant winemakers who uphold the...
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The property of Chambrun was established between the two world wars by the Chollet family. In 1994, Jean-Philippe Janoueix purchased the 1.70-hectare plot and renamed the property “Château de...
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This year, the event asserted itself not only as an essential business hub but also as an influential platform, strengthening its predominant role in global business and political spheres. With...
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Beaucarnea is the brainchild of Tegwen Naveos. As a trained sommelier and famous chef with over 15 years of experience in his restaurants in Brittany and Switzerland, and now at the helm of the...
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Launched with the 2018 vintage, the Margo cuvée is part of a genuine solidarity initiative to support Margo, a young girl in remission whom Jean-Louis and Olivia Alloin, owners of Château Petit...