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Southern Burgundy, a land of hedonism

In 2015, the Climats of the Burgundy vineyards were inscribed on the UNESCO World Heritage list. This recognition underscores the global significance of the Burgundy vineyard, with its 84 appellations, including 33 Grand Crus, cementing France's reputation on the international stage.   Mâcon: between vineyards and Plume To showcase its terroir, particularly the craftsmanship of its winemakers and the richness of its wines, Burgundy inaugurated the “Cité des Climats et Vins de Bourgogne” on June 17, 2023. Spread across three distinct sites—Chablis, Beaune, and Mâcon—this ambitious project... Read more

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Portraits of winegrowers

Champagne: taste impressions to better guide wine lovers

All over the world, the single word "champagne" sounds like an air of celebration. But yet, its qualities as a great wine remain rather vague for most consumers. In order to reassure them and guide...

Portraits of winegrowers

Champagne De Sousa

In 2020, De Sousa champagnes will celebrate the twentieth anniversary of the commitment of the estate into biodynamics. On this occasion De Sousa markets a special box consisting of the cuvée Les...

Paolo Basso et Nicolas Rossignol Portraits of winegrowers

Nicolas Rossignol

Infatigable chercheur de la meilleure expression de ses terroirs, Nicolas Rossignol dispose d’une nouvelle cuverie. Le vigneron de la Côte de Beaune s’est ainsi fait construire un outil sur mesure...

Portraits of winegrowers

Château de Pommard

Since 2014, American Michael Baum has breathed new life into Château de Pommard. Restoration of the buildings, new winery, transition to biodynamics. Last innovation: a plot-selection bottling of the...

Portraits of winegrowers

Patriarche

With its kilometers of cellars in the basement of the capital of Burgundy wines and its 2 million bottles currently aging, Patriarche plunges its visitors out of time. But the house also lives with...

Paolo Basso et Frédéric Magnien Portraits of winegrowers

Frédéric Magnien

Winemaker at Morey-Saint-Denis, Frédéric Magnien has embarked on an original elevage program. He ages some of his wines in terracotta containers (jars, amphorae). A way for him to be in perfect...

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