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At the Intercontinental Bordeaux Grand Hôtel, the sun rises at the end of March, accompanied by the delicate chime of Lehmann glasses and the lively steps of the organizers. Everything is perfectly set to welcome the many tasters attending the latest edition of the SommelierS International Meet The Pros event. Regional associations (Bordeaux Nouvelle-Aquitaine, Poitou-Charentes), sommeliers from prestigious establishments, importers, wine merchants, wine shop owners, restaurateurs, bloggers, and influencers all gathered with the aim of discovering the wines presented by the 36 exhibitors,... Read more
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Located at the far northwestern edge of the Saint-Émilion appellation, Château Grand Corbin embodies the elegance of the Grands Crus Classés. Its contiguous 37-hectare vineyard, with 28.5 hectares...
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Nestled in the heart of Ay, renowned for its exceptional vineyards, the Champagne René Roger estate thrives on well-exposed slopes and chalky soil, ideal for cultivating vines. While Ay is...
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interview with Muriel Bottati (fair manager) and Olivier Goué (director of SudVinBio / Millésime BIO) The 2025 edition of Millésime BIO wrapped up at the end of January. What are your takeaways...
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In the hushed elegance of a characterful hotel nestled in the heart of Beaune, Hôtel Le Cep has launched a monthly rendezvous that captivates the senses of epicureans. These Wine & Gastronomy...
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A discreet and tightly defined appellation, Sable de Camargue is devoted entirely to rosé — more precisely, to Gris and Gris de Gris. What sets it apart is its exceptional location, flanked by two...
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That evening, at the top of the legendary 6-hectare Clos des Goisses vineyard, the sunset was sublime. We were in the heart of Champagne, in Mareuil-sur-Aÿ, with the Côte des Blancs in front of us...