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Since 2014, under the leadership of its managing director, David Liorit, Château Petit Val has made the fusion of tradition, innovation, and elegance its DNA. Meet a man in constant search of challenges. You are the managing director of Château Petit Val. What was your career path before arriving at the Château? After studying viticulture, oenology, wine commerce, and agricultural management, I enrolled at the Derenoncourt school, where I learned to break away from traditional academic foundations to bring my own style to wine. I then became the general manager of a group of shareholders... Read more
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Beaucarnea is the brainchild of Tegwen Naveos. As a trained sommelier and famous chef with over 15 years of experience in his restaurants in Brittany and Switzerland, and now at the helm of the...
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Launched with the 2018 vintage, the Margo cuvée is part of a genuine solidarity initiative to support Margo, a young girl in remission whom Jean-Louis and Olivia Alloin, owners of Château Petit...
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From the first tastings, the 2022 vintage of Château Angelus has established itself among the most accomplished vintages in its lineage. 240 years after the birth of the estate and a decade after...
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We are in Mareuil-sur-Aÿ, southeast of the Montagne de Reims, where Pierre Philipponnat acquired the famous Clos des Goisses in 1935. However, the history of the House dates back to 1522 when the...
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The roots of Bargemone run deep in a flourishing Provence, just 10 minutes north of Aix. Within the estate lies a Templar commandery dating back to the 13th century. Over 800 years of history...
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In the luminous setting of the Orangerie at the George V Hotel in Paris, Rodolphe Frerejean-Taittinger chose to reveal the new cuvée from his house, French Bloom - a non-alcoholic 2022 Vintage Blanc...