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Champagne has not lost its sparkle. Despite rumors of a “bubble burst” due to smaller shipments in 2023 and lower sales at the beginning of 2024, this appears more like a post-boom correction than a crisis. The growing interest sommeliers show in Champagne as a wine—enhancing unexpected pairings and bringing joy to any meal, not just special occasions—also attests to its enduring appeal. In this context, the annual SommelierS International tasting is an ideal opportunity to gather with fellow sommeliers, producers, and cellar masters, reflecting on the rhythm of the seasons: the holiday... Read more
Our files
Champagne has not lost its sparkle. Despite rumors of a “bubble burst” due to smaller shipments in 2023 and lower sales at the beginning of 2024, this appears more like a post-boom correction than...
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The Champagne Varicour vineyard, certified for High Environmental Value and Sustainable Viticulture in Champagne, has been managed since 2011 by Aymeric Couvreur and his wife, Séverine. Comprising...
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Grand Vintage Trilogy, a story of resilience and sublimation With a presentation box featuring the son (2016 vintage), the father (2009 vintage), and the grandfather (2000 vintage) of the House,...
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Soon to celebrate its tricentennial, Barton & Guestier continues to “shape” its future. Today, we would describe Thomas Barton and Daniel Guestier as true visionary entrepreneurs. Thanks to...
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Vin de France 2020 Located in Moulis-en-Médoc, the Domaine Jean-Christophe Coubris produces wines with an authentic and warm character. A character that seduced Salvatore Castano, ASI Best...
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Classified as Grand Cru in 1855, Château Haut-Batailley, represented by the Tour l’Aspic, marks the entrance to the Pauillac vineyard. The year 2017 represents a turning point in the property's...