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Champagne has not lost its sparkle. Despite rumors of a “bubble burst” due to smaller shipments in 2023 and lower sales at the beginning of 2024, this appears more like a post-boom correction than a crisis. The growing interest sommeliers show in Champagne as a wine—enhancing unexpected pairings and bringing joy to any meal, not just special occasions—also attests to its enduring appeal. In this context, the annual SommelierS International tasting is an ideal opportunity to gather with fellow sommeliers, producers, and cellar masters, reflecting on the rhythm of the seasons: the holiday... Read more
Portraits of winegrowers
Near the Garonne river, below the Tabanac bell tower, Côtes de Bordeaux, this is a confidential vineyard that rises to 80 m above sea level and rests on clay-limestone and clay-gravel soils; the...
Portraits of winegrowers
You can’t get past Château Marquis d’Alesme and not admire its palatial appearance. The classic facades of this 3rd Classified Growth of 1855 with its arcades and pilasters, reminding the best...
Portraits of winegrowers
Since 2015, it's Alexandre Plocq who writes the history of Château Vieux Rivallon, Saint-Emilion Grand Cru, resolutely determined to continue his grandfather's work, in his own way ... In cases...
Portraits of winegrowers
Smiling, full-bodied, hedonistic, with an equal desire to please: this is how 50-year-old women consider themselves according to sociological studies. The same is true for La Dominique, bought half a...
Portraits of winegrowers
1930-2020, 90 years of dedication of three generations where each one brought his signature. Yvonne Jacquemart, founder and daughter of a woman winegrower in Ludes, brought kindness, excellence...
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For the taster's escape, the sommelier also demonstrates his skills in choosing cigars searching for the most daring pairings. Many facets link the world of food and wine pairings to that of...