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Champagne has not lost its sparkle. Despite rumors of a “bubble burst” due to smaller shipments in 2023 and lower sales at the beginning of 2024, this appears more like a post-boom correction than a crisis. The growing interest sommeliers show in Champagne as a wine—enhancing unexpected pairings and bringing joy to any meal, not just special occasions—also attests to its enduring appeal. In this context, the annual SommelierS International tasting is an ideal opportunity to gather with fellow sommeliers, producers, and cellar masters, reflecting on the rhythm of the seasons: the holiday... Read more
Portraits of winegrowers
Winemaker at Morey-Saint-Denis, Frédéric Magnien has embarked on an original elevage program. He ages some of his wines in terracotta containers (jars, amphorae). A way for him to be in perfect...
Portraits of winegrowers
Famous for its BROTTE signature and its famous international brand “La Fiole du Pape”, whose bottle shape is inspired by the effect of the mistral bursts on the vine stocks, the Brotte house, created...
Portraits of winegrowers
Latour is an inevitable name, a surname appearing on the podium of the grand names of the Burgundy trade. An ensemble that works on two legs: a beautiful vineyard and active trading. A policy that...
Portraits of winegrowers
Domaine Albert Grivault celebrated its 140th anniversary this year. An estate that is still, 4 generations later, the pride of the founder’s descendants. And makes happy the lovers of the famous Clos...
Portraits of winegrowers
Located in Meursault, and sold in 2012 by its founder, the Vincent Girardin house has succeeded in reconstituting, in just a few years, an estate settled in the most beautiful terroirs. Especially...
Portraits of winegrowers
In a few year time, Erwan Faiveley, at the head of the eponymous family estate, and Jérôme Flous, technical director, have radically changed the style of this great name of Nuits-Saint-Georges. For...