Champagne has not lost its sparkle. Despite rumors of a “bubble burst” due to smaller shipments in 2023 and lower sales at the beginning of 2024, this appears more like a post-boom correction than a crisis. The growing interest sommeliers show in Champagne as a wine—enhancing unexpected pairings and bringing joy to any meal, not just special occasions—also attests to its enduring appeal. In this context, the annual SommelierS International tasting is an ideal opportunity to gather with fellow sommeliers, producers, and cellar masters, reflecting on the rhythm of the seasons: the holiday... Read more
Xavier Beaumartin took over the reins of Château Hannetot in 2006. He chose to give a new impetus to the 4-hectare estate, with one desire: to offer its letters of nobility to the estate where he...
The modern wine trade follows the steps of a city in complete revival. It is anyway the image reflected by the honourable Borie-Manoux house whose headquarters in Bordeaux overhang Cap Sciences and...
The small appellation of Saint-Julien, just over 900 hectares, is the Rolls Royce of the AOPs of Medoc if we consider the number of Classed Crus per square meter. Among them, Léoville Poyferré,...
We arrive embarrassed as we were slightly too late, and responding to our excuses, Mr. Duboscq gave a hint of a smile and said: “Here you are at the end of the world, nobody arrives on time!”....
Created in 2009 by Nathalie Haussmann via Haussmann Famille, a subsidiary of the Larraqué Vins International family group, the Haussmann brand is celebrating its 10th anniversary this year. With a...
Matthieu Bordes, the director of Château Lagrange, takes pleasure in standing in front of the acres of vines, some of which are over 45 years old. This discreet Classed Grand Cru of Saint-Julien...