Frank Lesterlin arrived at the head of the Esterlin house eighteen months ago, after a period at Louis Jadot in Burgundy, and some good years at Laurent-Perrier and Duval-Leroy. For SommelierS...
All over the world, the single word "champagne" sounds like an air of celebration. But yet, its qualities as a great wine remain rather vague for most consumers. In order to reassure them and guide...
In 2020, De Sousa champagnes will celebrate the twentieth anniversary of the commitment of the estate into biodynamics. On this occasion De Sousa markets a special box consisting of the cuvée Les...
Infatigable chercheur de la meilleure expression de ses terroirs, Nicolas Rossignol dispose d’une nouvelle cuverie. Le vigneron de la Côte de Beaune s’est ainsi fait construire un outil sur mesure...
Since 2014, American Michael Baum has breathed new life into Château de Pommard. Restoration of the buildings, new winery, transition to biodynamics. Last innovation: a plot-selection bottling of the...
With its kilometers of cellars in the basement of the capital of Burgundy wines and its 2 million bottles currently aging, Patriarche plunges its visitors out of time. But the house also lives with...