Latest news of the sommellerie
He had been dreaming about it since 2019 when he finished at the 3rd place of the competition in Antwerp, Raimonds Tomsons did it and became, on February 12th in Paris the 17th World's Best Sommelier. Although the French country, which organises the competition, came in large numbers to support its candidate Pascaline Lepeltier, it was on the 4th step that the sommelier lost out to the 3 finalists: Raimonds Tomsons, Best Sommelier of Europe 2017, Latvia, Nina Jensen, Denmark, both already finalists in the 2019 World Competition, and Reeze Choi, China. Candidates under pressure The ASI... Read more
Latest news of the sommellerie
For decades, wine studies have been an important part of hotel education. Today, the sommellerie has evolved and brought its reputation to the highest level of excellence. There are now two state...
Latest news of the sommellerie
His path in short Giuseppe Vaccarini is a pioneer because he represents the emblem of modern sommellerie in Italy and in the world. The Best Sommelier of the World ASI 1978 in Estoril, Portugal...
Latest news of the sommellerie
What is the first thing you thought when the final result was announced? Disbelief. You work very long and hard for a chance to even reach the finals of such a prestigious competition, and then...
Latest news of the sommellerie
Aged only 27 years and for his first presence on an ASI international event as a candidate, the German professional has transcended expectations in a contest marked by two records with 66 candidates...
Latest news of the sommellerie
Fifteen new members of the Union received the famous golden bunch during the celebration of the thirtieth anniversary of the creation of this title organized in Bordeaux. As Philippe Faure-Brac...
Latest news of the sommellerie
Short biography Spent his childhood in his parents and grandparents’s typical restaurant “Piola” of Turin.1961: passed the qualification of waiter and bartender after several experiences in France,...