Retour en images sur le salon Food & Spirits du 06 novembre 2017 au Grand Hôtel de Bordeaux.
The cellars of the Louvre have been built in the 18th century by the king's sommelier, Trudon. His cellars that then sheltered the wines served to the Court of France were linked to the Louvre by...
The perfect place to have a smart aperitif on the quays of the Seine, Bistrot Alexandre III, is the reference for fine food along the river!
From mid-November til mid-March, in the Enclave des Papes area, every Saturday morning, at Cours du Mistral (professional market) and at Avenue de la Rabasse (retail market)...