Color: ruby, violet reflections. Clear, bright. Nose: elegant, ripe black and red berries (blackcurrant, raspberry, morello cherry), rose petal, peony, enhanced with blonde leather. Palate: smooth, very fine attack. Elegance, on silky and melted tannins. Structure both chalky and dense. Long and delicate finish. Pairing: duck breast with peppers. Comment: a fine, complex, and mineral wine. Great art for this nectar.
