News of the spirits world
The famous Pousse Rapière cocktail was created in 1963 by René Lassus, at the Château de Monluc in Saint-Puy, and over time has established itself as the welcome cocktail of the Gers. Although the exact recipe is kept secret, the result of mixing Pousse Rapière liqueur (armagnac liqueur flavored with bitter orange) and Vin Sauvage (sparkling wine of traditional method), it has remained unchanged for 60 years. However, for its anniversary, the bottle is adorned with a black glass, all in elegance. Imagined and designed in-house, its new adornment was developed by the company Saverglass... Read more
News of the spirits world
The history of Distilleries et Domaines de Provence began in 1898, in Forcalquier, in the Alpes de Haute Provence. Over the years, the brand has kept its know-how, which does not prevent it from...
News of the spirits world
In the hinterland of the Yunnan-Kweichow plateau, thousands of kilometres from the coast, a river flows through the unique karst terrain and brings you a mysterious bouquet hidden in the mountains....
News of the spirits world
The 1883 Drink Design Center is the first of its kind in the world. It is an experiential and multi-disciplinary space for training, creation, research and exchange that will change the universe of...
News of the spirits world
The famous Pousse Rapière cocktail was created in 1963 by René Lassus, at the Château de Monluc in Saint-Puy, and over time has established itself as the welcome cocktail of the Gers. Although...
News of the spirits world
Château de Monluc takes advantage of the upcoming anniversary of its iconic Pousse Rapière liqueur and arrives with a new “hyper trendy” bottle! Created in 1963, the famous Pousse Rapière liqueur...
News of the spirits world
New slogan, simple speech and moder-nised packaging: Cognac De Luze is marking its 200th anniversary by the brand’s founding pillars, created in 1822. Cognac De Luze is made from the most...