Visual aspect: pellucid and gleaming, with a golden colour and gold tinges.
Nose: fruity, revealing aromas of yellow-fleshed fruit (aprioct, peach), intensified by vegetal and floral (aniseed, violet, liquorice) fragrances.
Palate: firm and delicate, extremely delicate, with citrus (grapefruit) and tropical fruit flavours. Smoothness on the finish.
Match with food: steamed seabass.
Comment: an unctuous, delicate wine, remarkably well balanced.