Visual aspect: clear, deep ruby-red. Nose: clean, upfront dark cherry, blackcurrant and blanck prune on the first nose. After swirling, a lot of mint, cloves, and liquorice. Black pepper aromas as well. Palate: dry, medium bodied, balanced with good acidity. Dominant prune, dark cherry, dark berry aromas. A hint of tea leaves in the finish. Match with food: braised chicken with red wine sauce; braised pork knuckle. Comments: a pleasant and full-bodied wine.
