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Château Guibot La Fourvieille

Château Guibot La Fourvieille

SCEA Henry Bourlon

Bordeaux
Puisseguin Saint-Emilion
Rouge
2005
Visual aspect: a concentrated dark-purple colour. Nose: rich and dense on mentholated, Kirsch hints and a touch of sweets. Palate: concentrated and silky, with a delicate flavour of cocoa. Match with food: pigeon with boletus mushrooms. Comment: pleasant now, this wine will be ideal in four or five years' time.
Température de service : 
16°
Garde : 
2013-2014
Note: 
3
Château Guibot
33570
Puisseguin
Tél : 
05 57 55 22 75
05 57 74 58 52
www.vignobleshenribourlon.com
vignobles.henri.bourlon@wanadoo.fr