Champagne F. Bergeronneau-Marion
Visual aspect: golden yellow, intense hue. Nose: dense. Fruity aromas (red fruit), milk caramel. A salty hint. Palate: fat, ample, rich. Aromas of bread, brioche, vanilla. Soft body. Match with food: calf's sweetbread with chanterelles. Comments: a lot of presence for this Champagne that can accompany a whole meal.
