Visual aspect: a pale yellow hue.
Nose: slightly roasted, mineral, woody hints, on aromas of violet and fresh spice.
Palate: the first taste is lively on a flavour of citrus. It is clean and pure with a lovely range of savours. The finish is long, fresh and silky.
Match with food: Cap Ferrat hock of veal.
Ageing potential: ready to drink
Service temperature: 10°C
Comments: a champagne which exudes delicious freshness and can be served throughout a meal.
