Champagne Raymond Verrier
Visual aspect: quite a pale lemon-yellow hue.
Nose: very delicate and milky, with empyreumatic scents and touches of caramel.
Palate: it is defined by its tactile approach. Quite lively, with creamy contours. The length on the finish is long-lasting.
Match with food: superior quality fish.
Ageing potential: 5 to 6 years
Service temperature: 9°C
Comments: a well-made wine, delicious and elegant.
