Visual aspect: a vivid, pale yellow hue with golden tints showing development, delicate effervescene, averagely abundant. Nose: the aromas are very developed, revealing scents of beeswax, sweet blueberries, old wood, dried apriocts. Palate: supple and full-bodied on the first taste, the efferevescence is discreet, the body has good structure. Development can be sensed in the flavour and the finish is average, with a touch of bitterness. Match with food: calf's sweetbread fried with mushrooms. Comments: developed and generous.
