Visual aspect: ruby-red, crimson hue, intense, brilliant. Nose: fine, discreet with scents of black fruits, fig, spices, pepper. Palate: delicate, vivid, broas first taste. Fine and coated tannins, a lovely frehsness. Match with food: pigeon in salt crust with its blood and myrtle sauce; entrecote steak grilled on vine shoots. Comments: a cuvée to discover for a moment of pure pleasure.
