Visual aspect: copper pink and bright colour. Fines, light and dense bubbles.
Nose: fleshy nose bound with fresh wood notes. Crystallized quince scent then roasted and almond notes.
Palate: very present woody taste but well-bound to the whole. Ample and long palate to cooked red fruit notes. Astonish long finish on notes of crushed red fruits.
Match with food: roasted fig with muscovado , Parmesan and Old Mimolette.
Ageing potential: 3 to 10 years
Serving temperature: 12°C
Comments: freshness, finess and elegance describe this classy cuvée.
