Visual aspect: a pale golden hue with greenish tinges. Nose: powerful with scents of blackcurrant leaves and a touch of flint. Palate: excellent full-body, it is rich and ample with a pure first taste. Marvellous length and a superb finish. Match with food: Belon oyster cooked au gratin with champagne, veal cutlet served on a bed of finely chopped mushrooms fried with onion and garlic. Comments: its name fits it very well. A champagne to discover.
