Visual aspect: a ruby-red hue with delicate purplish tints, it is translucent and radiant. Nose: aromatic, with some scents of blackcurrant, pepper and Kirsch. Palate: peppery flavours, it is supple and well balanced, recalling the aromas in its flavours. Match with food: to accompany a plate of cured/cooked pork meats. Comments: a fine wine.
