Visual aspect: a gleaming golden hue and fine effervescence.
Nose: tremendous complexity, on scents of acacia and candied fruit.
Palate: hints of peach and aromatic complexity.
Match with food: creamy fennel with King Crab jelly.
Ageing potential: ready to drink
Service temperature: 11°C
Comments: a wine for gastronomy, the Jacquesson style. Magnificent!
