Visual aspect: radiant yellow. Delicate and light fizz.
Nose: complex, on mango and exotic fruit, enhanced by floral scents.
Palate: fresh, fruity, pleasant nose. Good persistency with a lot of freshness. Well-balanced palate between maturity and substance.
Match with food: monkfish stew with new vegetables.
Ageing potential: ready to drink
Serving temperature: 10°C
Comments: a champagne of great freshness and remarkable aromatic persistency.
