Visual aspect: a golden-yellow colour.
Nose: a scent of blackcurrant, a slight touch of oven-baked egg custard, as well as milky, warm brioche, citrus and dried fruit aromas.
Palate: round, full of flavour and supple on the first taste. Mineral on the finish, long flavours of white blossom and roasted almond.
Match with food: frogs' legs provençale style, quiche lorraine.
Comment: a cooperative that delights us with this elegant, finely balanced wine!