Champagne Jackowiak Rondeau
Visual aspect: golden hue with green glints. Very delicate effervescence.
Nose: dominated by scents of white-fleshed fruit (peach, pear, apple), white blossom and almonds.
Palate: fresh, baked up by flavors of pineappple, brioche and almond. Finesse in the finish.
Match with food: pan-fried foie gras escalope with truffles.
Ageing potential: 3 to 5 years
Serving temperature: 10°C
Comments: vivid and nervous wine with great complexity and source of intense pleasure.
