Visual aspect: pale golden hue. Dense and delicate effervescence.
Nose: on dried fruit (hazelnut) with scents of white blossom.
Palate: good balance between fruitiness, freshness and minerality. Well-balanced, generous and fresh finish.
Match with food: Bresse chicken in croute.
Ageing potential: 7 to 10 years
Serving temperature: 11°C
Comments: Ethereal structure. Typically Chardonnay. Generous and savoury.
