Color: golden hue, bright, beautiful tears. Nose: apple, pear, apricot, lemon zest, caramel, honey, soy, mushrooms. Complexity, umami and salinity. Palate: apple, lemon zest, honey, mushrooms, note of plum, apricot, coffee, salted caramel, roasted quince. Sweet and sour aspect, well-balanced. Pairing: pan-fried foie gras with pickled apricots. Comment: a high-quality umeshu, incredible and complex. Remarkable balance and enchanting sweetness.
