Visual aspect: a pellucid, pale yellow hue.
Nose: very delicate, young and floral.
Palate: a greater dosage approach, well-balanced and well structured with biscuity flavours. The finish is extraordinary.
Match with food: grilled sea bass, carpaccio of scallops marinated in hazelnut oil.
Ageing potential: 5 to 6 years
Service temperature: 9°C
Comments: a real pleasure!
