When more and more of us worry about the effect of our energy consumption on the planet, Lamatherm sets up ways to manage at best the energy consumption of the companies, in particular in the winemaling sector. We met Mathieu Lalanne.
Can you describe the Lamatherm activities?
Lamatherm designs, integrates, installs and maintains Building Automation Systems (heating, air conditioning and automation). We accompany our customers in the analysis and control of the energy consumption of their buildings.
Lamatherm is specialized in the integration of regulation solutions for buildings, what are your development lines, especially in the wine making sector?
We acquired an experience of more than 20 years in the use and management of heating and air conditioning equipment of buildings, what enabled us to establish a good practice guide. We transmit this knowledge through the integration of innovative solutions and adaptable to our customers’ metiers. We have been working for several years in the winemaking industry to help our customers to better manage their energy consumptions and to improve the occupant comfort. The wine entrepreneurs started for several years an approach which makes converge sustainable farming methods with less energy-consuming and innovative practices. Lamatherm completely falls within this evolution. That is why we wish to develop in the winemaking industry and thus propose ever more adaptable solutions.
What is your added value? How do your machines differ from others?
Our added value exceeds the strengths of a product. Naturally, the products and solutions we implement are selected to suit the needs and uses of our customers. But the advantage to work with us is that we supervise the study, the design of the solution, its implementation and its maintenance. Thus our customers can focus on their métier.
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