Champagne has not lost its sparkle. Despite rumors of a “bubble burst” due to smaller shipments in 2023 and lower sales at the beginning of 2024, this appears more like a post-boom correction than a crisis. The growing interest sommeliers show in Champagne as a wine—enhancing unexpected pairings and bringing joy to any meal, not just special occasions—also attests to its enduring appeal. In this context, the annual SommelierS International tasting is an ideal opportunity to gather with fellow sommeliers, producers, and cellar masters, reflecting on the rhythm of the seasons: the holiday... Read more
Winegrower Côtes du Rhône Patrick Coste took over the family estate and decided to become an independent winegrower. A new sense given to his professional life, already crowned with success by the...
Winegrower (Gers) - France The maitre du chai's intimate alchemy with his Armagnac According to Françoise Dartigalongue, "...
World Argentina Altura Maxima Colomé, Argentina. Facing the Nevado de Cachi, which rises to 6,380 metres, the world's...
A sommelier’s secret garden Paris Adrien Boulouque: an old and knowing friend It’...
World United States Bertrand Despinoy, from Picardy working for Joël Robuchon With a career...
World United States MIX in Las VegasThe only ‘MOF’ (one of France’s finest artisans) in the sommelier category to have settled abroad, he discovers in Las Vegas a new professional dimension working...