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Champagne has not lost its sparkle. Despite rumors of a “bubble burst” due to smaller shipments in 2023 and lower sales at the beginning of 2024, this appears more like a post-boom correction than a crisis. The growing interest sommeliers show in Champagne as a wine—enhancing unexpected pairings and bringing joy to any meal, not just special occasions—also attests to its enduring appeal. In this context, the annual SommelierS International tasting is an ideal opportunity to gather with fellow sommeliers, producers, and cellar masters, reflecting on the rhythm of the seasons: the holiday... Read more
Portraits of winegrowers
Château Belmar is run by a man and a woman who set themselves a crazy challenge: producing wine in the northern Sarthe region. For Grégory Russel and Sidoine Grasset, the gamble paid off! After...
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In early July, Arc France took part in the 2023 edition of the Grande Exposition du 'Fabriqué in France’. Launched by the President of the Republic in January 2020, this annual event honors...
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Chill' loop is the new split wine cellar air-conditioning concept, based on a discreet, customisable design and chilled water loop technology, available in two models. The Chill’ loop H2OX...
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As a German refrigeration specialist, Liebherr has adapted over the years to the issues relating to wine cellar storage. Fresh air, hygrometry, vibration-free conditions, light and odour protection...
Our files
A colorful edition featuring more confidential appellations, iconoclasts and explosive wine-growing experiments. Organic and biodynamic winegrowers will also be showcased throughout the catalogs. If...
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The 47 hectares of vines at Clos Saint-Jean are mainly located on a terroir of large rounded pebbles. Each vintage reflects the rigour perpetuated by the Maurel family, thanks to the high quality...