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Champagne has not lost its sparkle. Despite rumors of a “bubble burst” due to smaller shipments in 2023 and lower sales at the beginning of 2024, this appears more like a post-boom correction than a crisis. The growing interest sommeliers show in Champagne as a wine—enhancing unexpected pairings and bringing joy to any meal, not just special occasions—also attests to its enduring appeal. In this context, the annual SommelierS International tasting is an ideal opportunity to gather with fellow sommeliers, producers, and cellar masters, reflecting on the rhythm of the seasons: the holiday... Read more
Portraits of winegrowers
Interpreter: it was her job before taking over the reins of Dalem from her father. A skill that she continues to practice. Indeed, since she runs the property in Fronsac, Brigitte Rullier Loussert...
Portraits of winegrowers
At Angelus, the chime sounded to gather the peasants for prayer, but today, for those who want to listen, it is possible to hear its echo on Place de la Bourse in Bordeaux. Under the leadership of...
Portraits of winegrowers
In office for 22 years, general manager Xavier Buffo has worked various owners since his arrival at Château de La Rivière, the largest wine estate in Fronsac, a captivating, majestic fortress,...
Portraits of winegrowers
A few decades ago, in its darkest hours, the wines of Fronsac were considered “medicine and virile wines” which were used to compensate weak blends of prestigious neighbors. Driving forces were...
Portraits of winegrowers
A confidential icon, that is what has become Croix de Labrie in a 6 years time since its acquisition in 2013 by Axelle and Pierre Courdurié. Coveted by the elite of connoisseurs, getting marks up to...
Portraits of winegrowers
Completed in 1750, the chateau owes its name to the Dauphine of France and mother of Louis XVI, Marie-Josèphe de Saxe, who stayed there shortly after its construction. Still today she could marvel of...