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Champagne has not lost its sparkle. Despite rumors of a “bubble burst” due to smaller shipments in 2023 and lower sales at the beginning of 2024, this appears more like a post-boom correction than a crisis. The growing interest sommeliers show in Champagne as a wine—enhancing unexpected pairings and bringing joy to any meal, not just special occasions—also attests to its enduring appeal. In this context, the annual SommelierS International tasting is an ideal opportunity to gather with fellow sommeliers, producers, and cellar masters, reflecting on the rhythm of the seasons: the holiday... Read more
Portraits of winegrowers
Champagne Fleury: When organic sets the tempo Pioneer in Champagne in biodynamic farming, the Fleury family who follows the rhythm of nature the equinoxes unfolds crescendo a range of new cuvees...
Portraits of winegrowers
Sébastien Chabal chose to discover the wine universe. Intrigued by the precious beverage he accepted a new challenge, to become a wine grower. The adventure started with the encounter with...
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Château Blaignan: Back among the greatest Château Blaignan is a property of CA Grands Crus, the wine branch of the bank Crédit Agricole. It is located in the place of the former village of Blaignan...
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After the success of the private tastings with Nelson Chow in June, SommelierS International renewed the event in last November. Prominent sommelier from Hong Kong Nelson Chow, president of the...
Breakaways in the vineyards
The Lebanon of wine is resolutely forward-looking. After a millenial history dedicated to the precious liquid, the country relives a new youth devoted to experiencing. For the last ten years the wine...
Breakaways in the vineyards
October’s wildfires along California’s North Coast caused the deaths of 40 people, the destruction of thousands of homes and businesses while leaving its world famous landscape and vineyards scarred...