Focus
Since 2014, under the leadership of its managing director, David Liorit, Château Petit Val has made the fusion of tradition, innovation, and elegance its DNA. Meet a man in constant search of challenges. You are the managing director of Château Petit Val. What was your career path before arriving at the Château? After studying viticulture, oenology, wine commerce, and agricultural management, I enrolled at the Derenoncourt school, where I learned to break away from traditional academic foundations to bring my own style to wine. I then became the general manager of a group of shareholders... Read more
Portraits of winegrowers
100 years ago the De CASTELNAU Champagne was created, a brand with unusual foundations for a Champagne House. It owes its creation and its name to the will of a group of contractors of Epernay to pay...
Portraits of winegrowers
Cogevi, the largest Champagne cooperative, brings together eight hundred families from one hundred and forty villages, located mostly in the Marne Valley. It puts half a million bottles on the market...
Portraits of winegrowers
The house sits on a gentle hillside. In the heart of the “Côtes des Blancs” (the ‘white coast’), along the Champagne route, between the towns of Epernay and Monmort-Lucy. Vanessa is the...
Portraits of winegrowers
The new cellar of Champagne A.J. Demière is set at the entrance of Fleury, on a natural promontory. The tasting room, built on the first floor of the cellar, with large bay windows, offers a...
Portraits of winegrowers
Vigneron de la 3ème génération, Pierre Trichet écrit de sa main, en 2015, une nouvelle page de l’histoire de l’exploitation familiale. Il modernise l’habillage de cuvées ancestrales, se les...
Portraits of winegrowers
Portrait Romery Champagne Tribaut-Schloesser Innovation and tradition Champagne Tribaut-Schloesser is one of the houses where savoir-faire is handed over from generation to generation...